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Every Day's A Party Cookbook

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Product Description

Laissez les bon temps roullez! Let the good times roll! And, my, don't they roll in Louisiana! Whether it's Mardi Gras in New Orleans, or Shrimp Festival in Delcambre, if you're in Louisiana, you can find a reason to party and celebrate almost every day of the year. In Every Day's a Party, join Emeril, Marcelle, and Felicia on a year-long culinary road trip through the backroads, bayous, and avenues of Louisiana. Emeril's Every Day's A Party allows anyone to Celebrate Mardi Gras from long distance with Mardi Gras street food like Crawfish and Sausage Jambalaya and Frito Pie (yup, it's made with Frito corn chips and chili) and washing it all down with NOLA Blue Glacier Martinis.

With Every Day's a Party, bring a little bit of Louisiana and a whole lot of good eating into your heart and your home.

Hardcover
Pages: 352

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