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Emeril At The Grill Cookbook

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Oh, yeah, babe. What can I say? You know, growing up in Fall River with my dad, Mr. John, at the head of every grilling opportunity, really paved the way for my love of the grill. It really didn't matter if it was dad's day off from work, or if he and my mom, Hilda, were having a family gathering at the house, or even if it was one of those beach cookouts that we all loved, digging for clams and swimming and just having a fun, laid back time with the family-there is something about the grilling experience that just meant good times for me from an early age.

So, when I sat down to get started on this book, the memories just came flooding in. Many of the recipes included here are inspired from those family times, and many have come from friends and experiences along the way. The common theme is that they are simple, fun, approachable, incredibly tasty and delicious, and that there is something for everyone, for every season.

Paperback: 224 pages

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